Restaurant menu
EVENING MENU – from 5 pm
Dinning room only
STARTERS
| SAUTEED SHRIMP COCKTAIL Sauteed in a garlic creamy sauce | $14.50 | CRISPY DOG ROLL | $9.50 | NACHOS GGB Cheddar sauce | $16.50 | ROASTED BROCCOLI Cheddar sauce | $9.50 | CHICKEN FILLETS Mustard & honey sauce | $12.50 | CHICKEN WINGS | (6) $11.50 | (12) $18.50 | POUTINE | $10.50 | FRIES | $7.50 |
BURGERS
Garnished with ketchup, mayo, tomatoes, pickles, onions, and lettuce, served with fries
*Spicy burger on request + $1
*Upgrade fries to poutine + $5.50
*Upgrade regular fries to sweet potato fries + $4.50
| SPICY 2BC*Upgrade to double + $5.50 Double bacon, double fromage et sauce piquante | $20.50 | CHICKEN “CORDON BLEU” Ham, Swiss cheese, gGb mustard sauce | $19.50 | PULL ME Pulled bbq porc, ham and cheese | $21,50 | BRIE Arugula, Brie cheese, mushrooms, caramelized onions | $20.50 | THE FRENCH DIP Swiss cheese, Dijon mustard, caramelized onions au jus | $22.50 | THE CHEDDAR BOMB Mushrooms & cheddar sauce | $22.50 | THE TRUFFLE Black truffles, white truffle mayo, sautéed mushrooms and onions, Swiss cheese, served with truffle fries | $25,50 | THE PORTOBELLO VEGAN Portobello mushrooms, vegan patty, arugula, tomato spread | $24.50 | SALMON SALMON Salmon patty, smoked salmon, celeriac, arugula, tartar sauce | $24.50 |
COMFORTING CLASSICS
| SALMON SUPREME Mustard & honey sauce, and fries | $29.50 | STEAK & FRIES AAA, 12oz, pepper sauce and fries | $32.30 | CAESAR AND CHICKEN Caesar salad, bacon and breaded crispy chicken breast | $25.50 |
DESSERTS
| BANANA & VANILLA PUDDING | $8.50 | STRAWBERRY CHEESECAKE | $8.50 | BOSTON CREAM | $8.500 | CHOCOLATE MOUSSE | $8.500 | TIRAMISÙ | $8.500 | STRAWBERRY SHORTCAKE | $8.500 | MILKSHAKE | $8.500 |
